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Before you jump to Goat Cheese Stuffed Roasted Tomatoes recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Most of us believe that comfort foods are not good for us and that we need to keep away from them. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. Several foods really do elevate your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Eggs, believe it or not, are great for helping you fight depression. You must see to it, though, that what you make includes the egg yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Eat some eggs to cheer up!
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to goat cheese stuffed roasted tomatoes recipe. You can have goat cheese stuffed roasted tomatoes using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Goat Cheese Stuffed Roasted Tomatoes:
- Get 4 large Tomatoes
- You need 2 Minced Garlic Cloves
- Prepare 1 lb Goat Cheese
- Provide 2 tbsp Chopped Basil
- Get 1 large Egg
- You need 1/4 cup Olive Oil
- Prepare 1 tsp Salt
- You need 1 tsp Ground Black Pepper
Steps to make Goat Cheese Stuffed Roasted Tomatoes:
- Preheat the oven to 425?. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.
- In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil.
- Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let sit for 15 minutes. Serve warm or at room temperature.
Mix the goats' cheese with the chopped basil and season, to taste, with salt and freshly ground black pepper. Spoon the mixture into the middle of the flattened chicken. To serve, place the roasted tomatoes onto a serving plate, top with the stuffed chicken and garnish with chives. Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! But also making this morning happy is the fact that the memory of these roasted tricolor tomatoes and sautéed garlic spinach on a creamy pillow of goat cheese polenta is still very fresh, very vivid, very much burned.
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