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Before you jump to Goat Cheese and Veggie Stuffed Pizza recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that actually can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.
Make a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to elevate your mood. This is possible as these foods are rich in magnesium which raises serotonin production. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more of this chemical in your brain, the happier you’ll feel. Not only that, nuts, specifically, are a great protein food source.
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to goat cheese and veggie stuffed pizza recipe. To cook goat cheese and veggie stuffed pizza you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Goat Cheese and Veggie Stuffed Pizza:
- Take Dough
- Prepare 4 cups all-purpose flour
- Get 1 package active dry yeast (1 1/4 tsp)
- Take 3 Tbsp olive oil
- You need 2 tsp salt
- Provide 1 1/4 cup luke-warm water
- Provide Stuffing
- Get 1 small chunk (about 4 oz - 6 oz) Humboldt Fog goat cheese or other mild, creamy cheese
- Provide 1 small chunk (about 4 oz - 6 oz) Manchego cheese or other mild sheep milk cheese
- Get 1/2 red bell pepper
- Prepare 1/4 cup black or kalamata olives, sliced
- Take 1 handful fresh spinach
- You need Fresh chives
- Get Truffle oil (or sub. olive oil)
Steps to make Goat Cheese and Veggie Stuffed Pizza:
- Mix the dough ingredients together in a large bowl, adding the water a little bit at a time until the dough is just wet enough that you can form it into a ball. Add more water if too crumbly or more flour if it seems way to sticky to handle.
- Remove dough from bowl and knead on a lightly floured surface for 10-15 minutes until smooth and elastic.
- Return the dough to bowl, cover with plastic wrap or a warm, moist towel and let rise in a warm place for 60-90 minutes - or until about doubled in size.
- When the dough has risen, preheat oven to 500°F/260°C. Divide the dough into two equal parts. Roll one part out into a 10-12 inch round piece and place on a oiled baking sheet or one lined with parchment paper.
- Slice the cheese thinly and distribute evenly over the bottom layer of pizza. Slice slice the olives and bell pepper and distribute over the cheese. Sprinkle with chives and torn up spinach.
- Roll out the other piece of dough into the same size as the pizza and lay over top the toppings. Drizzle with truffle oil or olive oil and sprinkle with more chives.
- Bake in the 500°F/260°C oven for about 15 minutes or until top crusts starts turns golden brown. Keep an eye on it after 10 minutes in case it starts to brown earlier!
- Pull out of the oven, drizzle with more oil and slice up!
Arrange zucchini, eggplant and capsicum over sauce. Crumble goat's cheese over the pizza. Press out your pizza dough and spoon on tomatoes or pizza sauce. Top with grilled vegetables and top with crumbled goat cheese. Keto zucchini pizza boats with goat cheese.
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