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Before you jump to Kande Pohe (beaten rice flakes) recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to kande pohe (beaten rice flakes) recipe. To make kande pohe (beaten rice flakes) you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Kande Pohe (beaten rice flakes):
- You need Pohe (Beaten Rice Flakes) Thick ones
- You need big onion
- Take medium sized potato
- You need Mustard Seeds
- Prepare green chillies
- You need Chopped Coriander
- Prepare Lemon
- You need Nylon Sev for Garnish
- Use turmeric powder
- Provide Sugar
- Take curry leaves
- Provide Oil
Instructions to make Kande Pohe (beaten rice flakes):
- Wash Pohe and strain the water. Add 1 1/2 tsp of Turmeric powder and 1 tsp of Sugar and keep it aside
- Chop onions and dice potato and Slit the green chillies vertically.
- Heat Oil in a non stick vessel and Add Mustard seeds and Green chillies. Once they start to splutter add curry leaves and sauté for 1 minute.
- Add diced potato cubes and sauté until they are soft. Add onions and sauté on low flame until onions are translucent. Add turmeric powder and mix well.
- Now Add the Pohe to the vessel and mix well and let it simmer on low flame for 5 to 8 minutes until the Pohe have cooked well. Now Squeeze lime and mix well and switch of the gas.
- Finally you can garnish with chopped coriander and Nylon sev. Serve hot along with some nice strong Assam Tea. Bon Apetite
In this recipe I added eggs to make it protein rich and more delicious that fulfills our much needed morning nutrition. The fragrance of Kande Pohe cooking alone is enough of an incentive to make this recipe. Besides being the best sort of comfort food, Kande Pohe is also a naturally healthy recipe. I buy bagfuls of the flattened rice each time I make my trip to the Indian grocery store. as i mentioned previously, there are hundreds or thousands of poha variety across india. the recent post i had published is the chura matar from the north india which is again made with poha. it is also known as north indian pohe recipe made with green peas. Kande Pohe or poha is a most traditional and popular snack from Maharashtra.
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