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We hope you got benefit from reading it, now let’s go back to pork, bacon, goat cheese and fig roulade recipe. To make pork, bacon, goat cheese and fig roulade you only need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Pork, Bacon, Goat Cheese and Fig Roulade:
- Take 1 Pork tenderloin or chicken cutlets
- You need 1 cup Bacon - cooked crisp and diced (amend amount depending on size of "log roll")
- You need 1 cup Sliced figs (amend amount depending on size of "log roll")
- Use 1 cup Goat cheese crumbles (amend amount depending on size of "log roll")
- Provide 3 slice Butcher string
- You need 2 tbsp Olive oil
Steps to make Pork, Bacon, Goat Cheese and Fig Roulade:
- Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
- Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
- Clean and slice figs into small pieces, set aside.
- Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
- Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
- Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
- Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
- Once I figure out a good low calorie sauce, I'll add that. - - Adding spinach would add moisture and color but I didn't have any today.
Vegetarians deserve the fun of pigs-in-a-blanket, too. Collard-and-Prosciutto Chicken Roulades Over Watercress Salad. Fresh figs are a luscious Thread the figs onto long rosemary branches, grill, and serve alongside pork tenderloin for a stunning presentation. Keywords: bacon wrapped dates, goat cheese dates, bacon and goat cheese, date recipe. These remind me of one of my favorite tapas!
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