Hey everyone, welcome to my recipe page, looking for the perfect Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula recipe? look no further! We provide you only the perfect Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula recipe here. We also have wide variety of recipes to try.
Before you jump to Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
A lot of us have been trained to think that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nutritious and good for us to consume. Some foods actually do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Eggs, would you believe, are wonderful for helping you fight depression. Just see to it that you don’t throw away the egg yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolk in particular, are high in B vitamins. The B vitamin family can be terrific for raising your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat a few eggs to jolly up!
So you see, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. To cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Prepare 4 tbsps butter
- Use 350 g sweet potato (cut in 1cm cubes)
- Prepare 1 clove garlic (minced)
- Prepare 1/2 lemon (for zest & juice)
- You need 150 g cherry tomatoes (quartered)
- Prepare 500 g ravioli
- Get salt, pepper, herbs of choice
- Prepare olive oil
- You need 80-100 g goat cheese (cut in small pieces)
- Prepare 1 handful arugula
Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
On top, sweet and savory roasted cherry tomatoes are finished with sweet honey. Course: Main Course, pasta Tantalizing stone crabs, delectable King Crab, succulent oysters, and that's just the beginning. Allow Aldo to introduce you to his travels. He found similar versions of these harvests years ago in Italy and in Nice and Paris, France where they are locally known as Plateaus. This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar.
If you find this Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula recipe helpful please share it to your friends or family, thank you and good luck.
