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Stuffed Green Peppers
Stuffed Green Peppers

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We hope you got benefit from reading it, now let’s go back to stuffed green peppers recipe. You can have stuffed green peppers using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Green Peppers:
  1. Prepare large Bell Peppers
  2. Provide Ground Beef
  3. Take Chopped Onion
  4. Get Uncooked Rice
  5. Use Water
  6. Provide Pasta Sauce
  7. Take Worschestier Sauce
  8. Use Garlic Powder to taste
  9. Get Shredded Mozzarella Cheese
  10. Prepare Chopped Peppers
  11. Take Salt & Pepper to taste
Steps to make Stuffed Green Peppers:
  1. Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup.
  2. In a large pot, boil enough water to cover peppers.
  3. Add peppers and boil for 5 minutes.
  4. Remove from water and let cool. Sprinkle insides with a little salt.
  5. Pre heat oven to 350.
  6. In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper.
  7. Add water, uncooked rice, worcestershire sauce and garlic powder.
  8. Bring to a boil then lower heat, cover and let simmer for 20 minutes.
  9. Add pasta sauce and mix well.
  10. Stuff the peppers and top with cheese.
  11. Bake for 30 minutes.
  12. Serve hot and enjoy!

Stuffed Green Peppers/Kidney FriendlyJust a Pinch. Quick Stuffed Green PeppersFoodista. water, spanish rice, green pepper, tomato soup, onions, ground beef. Stuffed green peppers make an easy meal anytime. My twins, Anne Parker and Leigh Harper, used to eat them right out of the garden when they were little. Peppers are the perfect food for stuffing.

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