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We hope you got benefit from reading it, now let’s go back to leftover chicken enchiladas with goat cheese #2 recipe. To cook leftover chicken enchiladas with goat cheese #2 you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Take 1 rotisserie chicken; shredded
- Get 1 large can green enchilada sauce
- Get 2 jars tomatillo salsa
- You need 1 roasted poblano peppers; medium dice
- Take 1 bunch cilantro
- Provide 1/2 cup sweet corn
- Provide 1/2 cup diced green chiles
- Prepare 1 packages flour or corn tortillas
- Use 1 log goat cheese
- Use 1 handful crumbled cotija cheese
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
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