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We hope you got insight from reading it, now let’s go back to stuffed green peppers recipe. You can cook stuffed green peppers using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Green Peppers:
- Use 1 cup Brown and wild rice - cook
- Provide 1 can diced tomatoes drained (with onions, peppers & garlic)
- Get 4-6 Green Bell peppers (or any color) -cut in half lengthways
- Provide #1 pound lean ground beef
- You need 1 can black beans (or red kidney)
- Provide 1/2 tsp oregano
- You need 1/2 tsp thyme
- Take to taste Garlic powder
- Provide pieces Fresh basil cut into small
- Take Fresh onion chopped (small)
- Use to taste Salt & coarse ground pepper -
- Prepare Cheese - grated cheddar & Monterrey jack
Instructions to make Stuffed Green Peppers:
- Wash, cut & clean peppers. Put in microwave dish with 1/4 cup water - cover with plastic wrap & steam for 5 minutes. Peppers should be soft.
- Brown ground meat with onion & seasonings. Add beans, tomatoes & cooked rice. Heat through.
- In a casserole dish, put a layer of the ground meat filling on the bottom. Then place pepper halves on top and stuff with the rest of ground meat filling. Top with grated cheese - to taste.
- Bake peppers for 20 minutes at 350 degrees, uncovered. Serve!
Stuffed Green Peppers/Kidney FriendlyJust a Pinch. Quick Stuffed Green PeppersFoodista. water, spanish rice, green pepper, tomato soup, onions, ground beef. Stuffed green peppers make an easy meal anytime. My twins, Anne Parker and Leigh Harper, used to eat them right out of the garden when they were little. Peppers are the perfect food for stuffing.
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