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Kale Salad with Peanut Butter Dressing
Kale Salad with Peanut Butter Dressing

Before you jump to Kale Salad with Peanut Butter Dressing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Eggs, you may be amazed to find out, are great at battling depression. You must make sure, though, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolk particularly, are high in B vitamins. B vitamins can genuinely help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Try to eat an egg and feel better!

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to kale salad with peanut butter dressing recipe. To make kale salad with peanut butter dressing you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Salad with Peanut Butter Dressing:
  1. Provide Kale
  2. Provide Carrot
  3. You need Red Cabbage Leaves
  4. Prepare Red Onion *optional, thinly sliced
  5. Use Toasted Peanuts *coarsely chopped
  6. You need <Peanuts Dressing Ingredients>
  7. Prepare Peanut Butter
  8. Get Hot Water
  9. Prepare Rice Vinegar
  10. Take Sugar
  11. Get Soy Sauce
  12. Use Salt
  13. Provide Ra-yu (Chilli Oil)
Instructions to make Kale Salad with Peanut Butter Dressing:
  1. Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced.
  2. Place all vegetables in a large bowl and add a pinch of Salt and mix well.
  3. Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well.
  4. Pour the dressing over the vegetables and combine well.
  5. Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve.

This peanut dressing is super versatile—you can toss it with any number of vegetables for a salad, or drizzle it over simply steamed or roasted vegetables The cabbage definitely holds its own against the dressing, in a rugged slaw like way, and you can use any kind of kale you want—I like to use baby. HOW: Chop kale, mix dressing, and toss. WHY WE LOVE IT: Sure, we've seen kale salads in countless iterations, but this spicy, peanutty dressing lets Toss the chopped kale, chopped mint and the walnuts together. If you haven't made the dressing yet, do that next. Store any extra in the fridge in a.

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