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Grilled Eggplant Roulade with Goat cheese and Sundried Tomato
Grilled Eggplant Roulade with Goat cheese and Sundried Tomato

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We hope you got insight from reading it, now let’s go back to grilled eggplant roulade with goat cheese and sundried tomato recipe. To make grilled eggplant roulade with goat cheese and sundried tomato you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
  1. Provide 25 Whole Eggplant (Sliced /grilled)
  2. Get 7 1/2 Feta Cheese
  3. You need 16 lb Goat Cheese
  4. Provide 6 cup Sundried Tomato (rehydrade about 30 minute and Chop)
  5. You need 4 1/2 cup Basil (rough chp)
  6. Provide 1/2 cup salt
  7. You need 1 cup garlic chopped
  8. Prepare 738 PCS (Julienne) Roasted Red Pepper)
Instructions to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
  1. 1 Peel and slice eggplant 1/4inch thick.
  2. Grilledplant Slices on fire grill,both side.
  3. Mix cheese, Basil, and seasoning in the mixing bowl.
  4. Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.

Place a slice of tomato and a slice of goat cheese on. Lightly grill eggplant, squash and zucchini. Blacken peppers on grill, place in paper bag for a few minutes, then remove the blackened skin, seeds and slice. On a sheet of plastic wrap layer. GRILLED EGGPLANT, GOAT CHEESE, AND SUNDRIED-TOMATO BURGER WITH BALSAMIC VINAIGRETTE AND COOKED TOMATO RELISH "This recipe is from talented chef and friend Peter Gordon, the man said to have brought 'fusion' cooking to Britain.

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