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We hope you got benefit from reading it, now let’s go back to vegetarian stuffed pepper recipe. To cook vegetarian stuffed pepper you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Vegetarian Stuffed Pepper:
- Get green, yellow bell pepper
- Take green lentils
- Get red lentils
- Get dry onion- chopped
- Get tomato paste
- Provide fresh tomato - copped or 1 can chopped tomato
- Prepare parsley- chopped
- Take vegetable oil
- Take coriander seed
- Get small fresh ginger-graded
- Get vegetable broth
Instructions to make Vegetarian Stuffed Pepper:
- Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers.
- Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender
- Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up.
All Reviews for Grilled Vegetarian Stuffed Peppers. Grilled Vegetarian Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Vegan Stuffed Peppers with veggies, Italian herbs and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea! These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too!
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