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Diet french Baguette 🥖
Diet french Baguette 🥖

Before you jump to Diet french Baguette 🥖 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nourishing and good for us to consume. Several foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

If you wish to fight depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can basically help you fight back depression.

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to diet french baguette 🥖 recipe. To cook diet french baguette 🥖 you need 7 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Diet french Baguette 🥖:
  1. Use 1 Kg whole wheat flour
  2. Get 500 g white flour
  3. Prepare 1 and half table sp of active yeast
  4. You need 1 table sp of sugar
  5. Use 1 tsp salt
  6. Use 3 cups warm water
  7. Provide hot water to make steam in the oven
Steps to make Diet french Baguette 🥖:
  1. Mix two different type of flour with salt in a large bowl
  2. Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready
  3. Put the dough in another large bowl, cover it and leave it in a warm place for 45 min.
  4. After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min.
  5. Repeat the previous step (another 45 min)
  6. After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM
  7. Make 10 balls from dough pieces, and leave it for 10 min
  8. Spread each ball of dough as thick little circle
  9. Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM)
  10. Leave the loafs in the oven pan for 15 min.
  11. With a sharp knife, make oblique lines in the baguette
  12. Put the pan in the middel of the oven
  13. To make steam, put a bowl with hot water under the oven pan
  14. Cook the baguette at 250°C = 480° F for 15 min.
  15. Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖

Both of these are essential nutrients your body needs to function. When eating a piece of French Baguette, you will not notice a salty taste, but this bread does make a high-sodium bread choice. HOW TO MAKE A CRUSTY FRENCH BAGUETTE. And it's all because of the technique! Start by dissolving the yeast in warm water.

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