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The ingredients needed to prepare Hamburger stuffed with green peppers:
- Prepare Hamburger meet
- Prepare pck Japanese Green pepper
- Use Flour
- Use <Sauce>
- Get Oyster Sauce
- Get Mirin
- Take Sake
- Take Water
Instructions to make Hamburger stuffed with green peppers:
- Wash the green pepper before cut and wipe these. Cut green peppers in half lengthwise; discard seeds and membranes.
- Put these in a Zip bag (Plastic bag) and 1 tbsp flour. Shake it well. Drop extra flour on green peppers.
- Put the hamburger meat into each green peppers.
- Heat 1 tsp oil in a frying pan, put in the stuffed green peppers with the hamburger meat down.
- When all of the meat become browned, add Sauce. Lid and steam cooked for 5 minutes.
Green peppers stuffed with hamburger and rice with a tomato paste topped with mozzarella cheese. Core out the top centers and clean out the insides of your peppers to be stuffed with a sharp knife rinse. Then Boil in deep sauce pan with lid till just tender. BIG ISLAND BURGER: Hamburger stuffed with Mozzarella cheese, covered with Canadian bacon and pineapple. BREAKFAST OMELET BURGER: Grilled ground beef patty piled high with diced ham, Cheddar cheese, mushrooms and green peppers, served on a toasted English muffin.
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