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We hope you got insight from reading it, now let’s go back to stir fry couscous and kale-fried egg salad recipe. You can cook stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
- Take cut and diced carrots
- Get green beans
- Provide bulbs of onions (cut and diced)
- Provide garlic (diced)
- Use bulbs of ginger(cut and diced)
- Use kale
- Use parsley
- Get tomatoes(cut and diced)
- Prepare eggs
- Use vegetable oil
- Use butter
- Prepare couscous
- Take salt
- Use boiled water
- Prepare stock cubes
Instructions to make Stir fry couscous and Kale-fried egg salad:
- Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
- Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
- Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
- Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
- Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous
This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of Then add the mushrooms and sweetcorn. Crack the eggs into a bowl and. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Once the kale has stir-fried, put it in a serving dish and add the onions on top.
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