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Crusty French Baguette Recipe
Crusty French Baguette Recipe

Before you jump to Crusty French Baguette Recipe recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Often, if the comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you consume them, can better your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Green tea is actually great for your mood. You knew green tea had to be included in this article, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You knew that green tea helps you become better. Now you know that it helps you to lift your moods as well!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to crusty french baguette recipe recipe. You can cook crusty french baguette recipe using 8 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Crusty French Baguette Recipe:
  1. Prepare 2 yeast envelopes dry active (1 1/2 tbl)
  2. Prepare 3 honey tbl
  3. Prepare water warm
  4. Provide 3 1/2 cups all purpose flour
  5. Take 2 tsps salt
  6. Get olive oil greasing for bowl
  7. Prepare semolina flour cornmeal baguette or for dusting
  8. You need 2 cups ice cubes
Steps to make Crusty French Baguette Recipe:
  1. Microwave 1/2 cup water for 30 seconds. Mix honey and yeast Into warm water. Let stand for at least 5 minutes until yeast is activated and starts to foam
  2. Mix the flour and salt in a large mixing bowl with a dough hook. Add the yeast mixture.
  3. Gradually add 1 cup warm water until dough comes together in a ball that isn't too wet.
  4. Kneed for 2-6 mins until smooth and elastic.
  5. Shape the dough into a ball and place in a lightly greased bowl in a warm place until doubled in size (aprox 30 mins)
  6. Punch dough down and divide it in half.
  7. Shape the halves into 2 baguettes by making each a flat rectagle and folding in half, and in half again. Stretch into a baguette shape.
  8. Dust with Semolina flour or cornmeal. Place the baguettes on a baking sheet lined with a baking mat.
  9. Deeply slit the tops.
  10. Let rise again for about 30 mins until doubled in size. Cover with a clean towel.
  11. Position oven racks with one on the bottom with an oven safe (non-glass) pan on it, and the other oven rack in the middle
  12. Preheat oven to 450 degrees F
  13. Remove the towel from the dough after it has risen for the second time, and place on the middle oven rack.
  14. In the bottom oven rack, put the ice cubes in the pan and quickly shut the oven door. (this creates the crispy crust)
  15. Bake until golden, about 15 - 20 mins.

This is an excellent recipe for French bread/baguettes. I use my KitchenAid and follow standard bread making procedures. TIPS/TRICKS for French bread I've learned over the years: Do NOT add the salt with the flour. Making French baguettes at home isn't exactly quick and easy, but you'll be rewarded with incredibly fresh, crusty loaves—without having to go to Paris to get them. The classic French baguette might take a lifetime to master, but you don't have time for that.

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