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Before you jump to Baguette-Style "French Sticks" recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
A lot of us have been conditioned to think that comfort foods are not good and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, believe it or not, are great for helping you combat depression. Just be sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and jolly up!
You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to baguette-style "french sticks" recipe. To make baguette-style "french sticks" you only need 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baguette-Style "French Sticks":
- Provide 75 grams Bread (strong) flour
- Take 75 grams Cake flour
- Prepare 3/4 tsp Sugar
- Get 2 pinch and a bit Salt
- Take 105 ml Liquid
- Provide 1 tsp Dried yeast
- Use 2 drops Lemon juice
Instructions to make Baguette-Style "French Sticks":
- Knead the dough very well to incorporate lots of air.
- Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so.
- Form each ball into a long and thin French bread shape.
- Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size.
- When they have risen, score each roll on top once down the middle.
- After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven.
- I recommend eating them fresh out of the oven.
- Here's another batch of them.
- Baked for 15 minutes at 220°C on the bottom rack of the oven.
- Here's one I made another day.
- Spread lots of marmalade on top.
- Try them dipped in soup.
Good Taste's selection of 'soft' White, Brown and Granary rolls are extremely popular and again, shapes, styles. French sticks and baguettes are semantically related. Sometimes you can replace term "Baguettes" with "French sticks", this terms are similar. Sliced french bread baguette. rustic golden french toast stick. French fried potato in paper box.
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