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Before you jump to Tumeric baguette recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us think that comfort foods are bad for us and that we ought to avoid them. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nutritious and good for us to consume. Several foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Put together some trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The more you have of it, the happier you will feel. Not just that, nuts, particularly, are a fantastic protein source.
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to tumeric baguette recipe. To cook tumeric baguette you need 27 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Tumeric baguette:
- You need 6 cups all purpose flour
- Get 5 tbsp vegetable oil
- Take 1 tbsp salt
- Get 1 tbsp tumeric
- Provide 3 tbsp sugar
- Get 3 tbsp sugar
- Get 1 tbsp salt
- Get 1 tbsp tumeric
- Take 5 tbsp vegetable oil
- Use 1/2 cup warm water
- You need 6 cups all purpose flour
- Use 2 tbsp dry yeast
- Prepare 1 egg beaten or melted unsalted butter- for glazing 🍞
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- You need 1/2 cup warm
- Get 2 cups hot water
- Use 2 cups hot water
- Use 3 tbsp sug
Steps to make Tumeric baguette:
- In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins.
- Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr.
- After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts.
- Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly.
- After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown
- After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack
- Enjoy your bread with your desired tea or drink.
Turmeric and coriander go very well together. Dipping a slice of this Orange Turmeric Pain au Levain into a lentil soup which is garnished with fresh coriander herb, you pick up some beautiful coriander aroma as you bite into the bread. We were watching the latest series of Great British Menu on TV while we. Crusty and Light Baguette is the Best! For the best results, use rustic and crusty baguette.
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