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Before you jump to French Toast recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you eat them, could better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Some grains are really great for driving away bad moods. Barley, millet, quinoa, etc are terrific at helping you feel better. These grains fill you up better and that can help you with your moods too. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains elevate your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn takes your mood to a happier place.
As you can see, you don’t need junk food or foods that are terrible for you to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to french toast recipe. You can cook french toast using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare French Toast:
- Prepare 1 baguette
- Prepare 4 tablespoons melted butter
- Provide 1/4 cup milk
- Prepare 4 eggs
- Get 1 1/2 teaspoon ground cinnamon
- Take 1 teaspoon vanilla extract
- Use 1/2 teaspoon salt
- Take 2 tablespoon white sugar
- Use Butter or oil for frying
Steps to make French Toast:
- Slice the baguette into thick 1 inch pieces.
- Whisk together the milk, eggs, vanilla, salt, cinnamon, melted butter and white sugar.
- Heat a lightly buttered frying pan to medium high.
- Soak both sides of the bread into the mixture. Pan fry each side until golden brown.
- Serve hot with honey.
French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. Spice it how you like it. Cardamom and cinnamon are my go-to choices, but other warming spices like ginger or nutmeg would be equally delicious. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan.
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