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We hope you got benefit from reading it, now let’s go back to french onion soup with french brie croutons recipe. To cook french onion soup with french brie croutons you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook French Onion Soup with French Brie Croutons:
- Get 6 large white onions
- Take 1 chicken stock
- Take 1 Vegetable stock
- Use 1 beef stock
- Get 1 tsp parsley
- Take 1 tsp Paprika
- Use 1 tsp All purpose Seasoning
- Take Salt n Pepper
- Take French Brie
- Provide 1 french Baguette cooked
Instructions to make French Onion Soup with French Brie Croutons:
- Chop the onions into even Strips and place into a large pan with a little oil.
- Once the onions are browned add the stocks and keep stirring until there dissolved.
- Cover the onion with boiling water and simmer for 10 minutes. Add extra water for the soup as this reduces down over time.
- Add all herbs and spices to the soup. Cook a further 15-20 minutes on low heat.
- Cut the french Brie into even sized pieces and place a piece of French brie on the top. Pop under the grill for a few minutes and add to the soup once cooked. Enjoy
Cook the soup for two minutes or until slightly reduced, then stir in the veal stock and bring to the boil. To serve, pour the egg yolk and crème fraîche into four bowls and ladle over the onion soup. Place three gruyère croutons on top of each soup. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! It is unclear when the cheesy bread crouton was added but it has become an iconic part of the soup.
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