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French Onion Chicken w/stuffing (crocpot)
French Onion Chicken w/stuffing (crocpot)

Before you jump to French Onion Chicken w/stuffing (crocpot) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy body. Potassium is amongst the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. You will notice that one of the vegetables we are discussing is broccoli, which is full of potassium. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to french onion chicken w/stuffing (crocpot) recipe. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare French Onion Chicken w/stuffing (crocpot):
  1. Take 32 oz chicken stock
  2. Prepare Pack chicken thighs (feed family of 4/or 8 thighs)
  3. Prepare 2 packets Lipton French onion soup mix
  4. Prepare 1 French baguette or similar bread
  5. Provide 1/2 lb deli sliced Swiss cheese
  6. Take 2 large yellow onions
Steps to make French Onion Chicken w/stuffing (crocpot):
  1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
  2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
  3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

You will still have to place the soup with the bread and cheese in oven-proof bowls and place under a broiler to get the cheese to melt and look fantastic. Once this is done you add ingrediants in the same pot. Why transfer to a crock pot? LOW CARB Crockpot French Onion Chicken! PagesOtherBrandWebsitePersonal blogThe Novice ChefVideosCrockpot French Onion Chicken.

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