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Before you jump to French Traditional Recipe Onion Soup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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We hope you got benefit from reading it, now let’s go back to french traditional recipe onion soup recipe. To cook french traditional recipe onion soup you need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook French Traditional Recipe Onion Soup:
- Prepare 6 large and sweet onions
- Provide 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
- Provide 60 g (2 oz) butter
- Take 1 clove garlic
- Prepare 2 (70 oz.) Liters of meat broth
- You need 12 slices baguette bread
- Take 3 tablespoons wheat flour
- Provide 1 teaspoon sugar
- Get Salt and freshly ground black pepper (to taste)
- Use 30 ml (1 oz) brandy or cognac
- Use 120 g (4 oz) soft grated cheese (Gruyère type)
Steps to make French Traditional Recipe Onion Soup:
- In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
- Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
- We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
- When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
- If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
- Add the brandy and let 2 minutes evaporate to the alcohol.
- We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
- Tips
- Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights
A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top, this. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette.
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