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French Baguettes Made with Rice Flour
French Baguettes Made with Rice Flour

Before you jump to French Baguettes Made with Rice Flour recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly healthy and good for us to consume. A number of foods actually do improve your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Make several trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the better you’ll feel. Not just that, nuts, in particular, are a terrific protein source.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to french baguettes made with rice flour recipe. You can have french baguettes made with rice flour using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make French Baguettes Made with Rice Flour:
  1. Prepare 180 grams or more Bread flour
  2. Provide 40 grams Rice flour
  3. Use 5 grams Sugar
  4. Get 6 grams Salt
  5. Use 140 ml Water
  6. Take 3 grams Dry yeast
Instructions to make French Baguettes Made with Rice Flour:
  1. Put the ingredients in a bread machine. Put the dry yeast in the yeast compartment. Start the "bread dough" course. Lightly grease a bowl.
  2. When the dough is done, take it out of the bread machine, and deflate it while folding the dough. Shape the dough into a ball, firmly seal the seams, and place it in the bowl with the sealed side facing down.
  3. Cover with cling film, and let it rise in a warm place until double in size. (If using a steam oven, let it rise for 30 minutes at 35℃.)
  4. Gently remove the dough, stretch it out to an oval shape with your fingers without deflating it. Fold it into thirds, taking care not to let air get trapped inside.
  5. Fold in half, firmly seal the seams, place it with the sealed side facing down, and roll to smooth out the seams.
  6. Place them on a baking tray, sprinkle with bread flour through a tea strainer, and let it rise again in a steam oven for 30 minutes at 35℃. Preheat the oven to 240℃.
  7. Slash the top with 3 cuts. When the oven is preheated, mist the inside of the oven really well. Lower the oven temperature to 230℃, and bake for 10 minutes. Then, lower the oven temperature to 210℃, and bake for more 10 minutes.
  8. Let cool on a cooling rack, and they are done.

I bake them each week fresh and it is delicious. Organic French-Style Flour is our preferred flour for making authentic French-style baguettes, so we encourage you to splurge on this unique product. Making French baguettes at home isn't exactly quick and easy, but you'll be rewarded with incredibly fresh, crusty loaves—without having to go The baguette was likely developed during the nineteenth century, when longer breads and white flour became more popular and both Viennese steam-oven. What makes french baguettes so good? The popularity of French Baguettes comes from the French bread laws that are very specific in France.

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