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We hope you got insight from reading it, now let’s go back to maple french rocks recipe. You can have maple french rocks using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Maple French Rocks:
- Take 1 Baguette
- Provide 3 Eggs
- Take 300 ml Milk
- Provide 2 tbsp Maple syrup
- Prepare 1 to 2 tablespoons Granulated sugar
Instructions to make Maple French Rocks:
- Preheat the oven to 190 °C. Beat the eggs in a bowl, add the maple syrup and milk, and mix together.
- Cut the baguette up into 1.5 cm cubes, and add to the bowl.
- Mix together with a large spoon to evenly distribute the egg mixture.
- Form into rather flat cone shapes that are 6 cm in diameter and about 4 to 5 cm high with a pointed top. Put the balls on a baking sheet lined with parchment paper. Sprinkle with granulated sugar.
- Bake for 15 to 20 minutes at 190 °C.
- The sugar is sparkling on top of the mountain!
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