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French Onion & Beef Soup
French Onion & Beef Soup

Before you jump to French Onion & Beef Soup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us have been taught to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. A number of foods actually do boost your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you may be surprised to find out, are great at fighting depression. Just be sure that you don’t throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and be happy!

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to french onion & beef soup recipe. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook French Onion & Beef Soup:
  1. Get 1 Large (2 lb.) London Broil
  2. You need 3 Yellow Onions
  3. Get 3 Sweet Onions
  4. Provide 2 Red Onions
  5. Prepare 2 Shallots
  6. Provide 4 oz. Sliced Mushrooms
  7. Prepare 64 oz. Beef Stock
  8. You need 1/2 Cup Marsala Cooking Wine
  9. Provide 1 Tbsp Garlic minced
  10. Get 4-5 Bay Leaves
  11. Use 6 Tbsp Butter
  12. You need Olive Oil
  13. Provide Gruyere Cheese (or Aged Swiss)
  14. Provide Parmesan Cheese
  15. Use 1 Baguette
Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned.

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