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Cran-Brie Baguette
Cran-Brie Baguette

Before you jump to Cran-Brie Baguette recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those who want to begin living a more healthy life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cran-brie baguette recipe. You can have cran-brie baguette using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cran-Brie Baguette:
  1. Take 1/3 crusty French baguette
  2. Use 1/2 cup sliced Brie, at room temperature
  3. Take 1 tbsp cranberry sauce/ jelly, stirred
  4. Provide 1/2 tbsp salted butter, room temperature
Instructions to make Cran-Brie Baguette:
  1. Slice the baguette lengthwise.
  2. Spread butter on one side.
  3. Lay the slices of brie on the other side.
  4. Spread the cranberry sauce/ jelly on top of the butter
  5. Close the sandwich, and cut in half

I served the baked brie with a side of pretzel thins, but you could also use baguette slices, tortilla You could also switch up the pepper jelly. My favorite is a jar of Cran-Peno Preserves, but if you. Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser! Serve brie warm topped with pecan mixture; serve with crackers or baguette. Combine preserves and jalapeño in bowl.

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