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Garamflour stuffed pepper
Garamflour stuffed pepper

Before you jump to Garamflour stuffed pepper recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. A number of foods actually do boost your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

It’s not hard to drive away your bad mood when you eat grains. Barley, millet, quinoa, etc are excellent at helping you feel happier. They can help you feel full for longer as well, which can help your mood too. Feeling famished can really make you feel awful! The reason these grains can improve your mood is that they are not hard to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to garamflour stuffed pepper recipe. You can cook garamflour stuffed pepper using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Garamflour stuffed pepper:
  1. Get 5-6 Green chillis
  2. Use 2 spoon Gram flour
  3. Provide 1 spoon curd
  4. You need 1/2 table spoon red chilli powder
  5. You need Salt as per taste
  6. Take 1/2 table spoon Coriander powder
  7. Get 1/2 table spoon Turmeric powder
  8. Take 1 spoon Amchur powder
  9. You need 1 table spoon fennel powder
  10. Prepare 1/2 table spoon Mustard seeds
  11. Provide Oil for frying
Instructions to make Garamflour stuffed pepper:
  1. Take a besan in the mixing bowl add all spicy mix well. Add curd and mix well..stuffed masala is ready Keep a side.
  2. Wash green chilies and cut from Center, remove the seeds. Fill above stuffing chillies.
  3. Heat oil in a kadai add mustard seeds.now cook chilli on the low flame. Cover lead for 2-3 min.. Turn off flame.. Transfer theam into dish..
  4. Serve with paratha, puri, daal roti..

This is almost exactly how I make stuffed peppers. Except that I brown and season the meat before hand, pour off the oil , mix in the remaing ingredients,stuff the. Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer, but you can also serve them as a side dish. Be sure to use baby bell peppers and not mini sweet peppers. Stuffed peppers are what dinner dreams are made of.

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