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Chocolate roll cake with chocolate buttercream frosting
Chocolate roll cake with chocolate buttercream frosting

Before you jump to Chocolate roll cake with chocolate buttercream frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we must keep away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really healthy and good for you. There are some foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

If you would like to overcome depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chocolate roll cake with chocolate buttercream frosting recipe. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate roll cake with chocolate buttercream frosting:
  1. Prepare 1 c flour
  2. Take 2 eggs
  3. Get 1/2 c cocoa powder
  4. Get 1/2 tsp baking powder
  5. Provide 1/3 c melted butter
  6. Take 1/2 c milk
  7. Take 2/3 c sugar
  8. Get 1 TBS instant coffee powder
  9. You need Buttercream frosting
  10. Prepare 2/3 c butter or margarine
  11. Get 1 1/2 c powdered sugar
  12. Provide 1/3 c melted semisweet dark chocolate
  13. Take 1/3 c melted white chocolate
Instructions to make Chocolate roll cake with chocolate buttercream frosting:
  1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
  2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
  3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
  4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
  5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
  6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

It is the best plain chocolate frosted cake that I have ever eaten. The chocolate Italian buttercream frosting can be a bit of a challenge, especially in a hot It really is the best chocolate frosting ever; so luscious and so, so silky smooth. The detailed recipe gives you step by step instructions on how to. Frostings are something that get me excited about cake, because they (along with a few sprinkles) turn any cake into a celebration. Whether you're baking a chocolate Bundt cake, a chocolate pound cake, or, my personal favorite, chocolate sheet cake.

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