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We hope you got insight from reading it, now let’s go back to cheesesteak stuffed peppers recipe. To make cheesesteak stuffed peppers you need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Cheesesteak Stuffed Peppers:
- You need 6 Red Bell Peppers
- Provide 1 lb flank steak
- Take 1 tbsp olive oil
- Use 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Use 1 tsp pepper
- Take 2 tsp salt
- Get 2 tbsp Worcestershire sauce
- You need 2 tbsp butter
- Prepare 3 onions sliced
- Prepare 3 green bell peppers
- Use 15 slices provolone cheese
- Prepare 2 tbsp parsley
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Low carb stuffed peppers features tender beef and onions covered in melted cheese. Home » Low Carb » Low Carb Philly Cheesesteak Stuffed Peppers. How to Make Philly Cheesesteak Stuffed Peppers.
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