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Cheese-stuffed French Toast
Cheese-stuffed French Toast

Before you jump to Cheese-stuffed French Toast recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we have to avoid them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Cold water fish are excellent for eating if you wish to battle depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to cheese-stuffed french toast recipe. You can cook cheese-stuffed french toast using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Cheese-stuffed French Toast:
  1. Use 1/2 Baguette
  2. Get 2 to 3 sheets Easy melt cheese
  3. Use 130 to 150 ml Milk
  4. Use 1 large Egg
  5. Use 2 tsp Sugar
  6. Take 1 Herbed salt
  7. Take 1 ★ Butter or margarine or mayonnaise
Steps to make Cheese-stuffed French Toast:
  1. Slice the baguette into 2 cm thick. Make a slit in the middle to sandwich the cheese. Take care not to cut too deeply and separate the bread.
  2. To make things easier, try doing it this way: Slice off the ends of the loaf, and make a slit at the 1 cm mark. Cut another 1 cm down from this, make a slit 1 cm down, and cut another 1 cm. This way is so much easier than inserting the slits after cutting up the loaf.
  3. Halve the cheese and sandwich inside the slice of baguette.
  4. In a flat container, mix the egg, milk, sugar, and salt.
  5. Add the baguette into the container and press down lightly to soak both sides.
  6. On a frying pan, spread out any ★ ingredient of your choice. Turn the heat to low, and toast both sides of the baguette until it's golden brown.
  7. I used margarine to toast, so I added mayonnaise for the finishing touch.
  8. I like this best when topped with mayonnaise and toasted, but the calories are a bit of a concern.

If you're interested in making your stuffed French toast a little more glamorous, sprinkle powdered sugar over the tops of the slices and garnish. Stuffed French Toast: A breakfast place near my house makes a blueberry stuffed french toast that my fiance loves. Raspberry stuffing: *cream cheese *seedless raspberry preserves or jam *fresh raspberries (optional - it tastes better with fresh ones, but you can leave them out to save money or if. This French toast is pretty much all I want in a lazy weekend breakfast — eggs, bacon, cheese, carbs — all rolled into one, and it's perfect for breakfast in bed. The custard in the French toast keeps bed crumbs to a minimum, and wrapping all your usual breakfast suspects up into one plump challah.

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