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We hope you got benefit from reading it, now let’s go back to angry buddha chicken brine recipe. To cook angry buddha chicken brine you need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Angry Buddha Chicken Brine:
- Use 10 cups cold water
- Provide 1 tbsp sesame oil
- You need 5 tbsp kosher salt
- Prepare 5 tbsp brown sugar
- Use 3 tbsp sriracha sauce
- Take 4 star anise
- You need 1 bay leaf
- Get 2 limes sliced
- Prepare 1 tsp curry powder
- Use 2 tbsp garlic minced
- Get 1 tsp ground black pepper
- Prepare 4 tbsp soy sauce
- You need 1 tbsp ground ginger
- Use 1/2 cup apple cider vinegar
- Take 3 tbsp hoisin sauce
- You need 3 tbsp oyster sauce
- Use 1 tbsp red pepper flake
Steps to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
The low fat content keeps it lean, nourishing, and nutritious. It's easy to cook, and hugely versatile. But because this meat is so lean, on its own, it lacks in the flavor department. All it needs is a boost from the outside. One of the easiest way to pile on the flavor is with.
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