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Before you jump to Chicken in brine recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us think that comfort foods are bad for us and that we must avoid them. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. A number of foods actually do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Green tea is actually excellent for your mood. You were just expecting to read that, weren’t you? Green tea is rich in an amino acid known as L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This helps better your mental acuity while relaxing the rest of your body. You likely already knew how easy it is to be healthy when you consume green tea. Now you are well aware that it helps you to elevate your moods as well!
You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to chicken in brine recipe. You can cook chicken in brine using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken in brine:
- Prepare 1 litre cold water
- Get 1/2 cup salt
- Prepare 1/2 cup brown sugar
- Use bunch your favourite herbs
- Take optional bunch of garlic/ginger etc
- Provide 1 kg raw chicken pieces
Steps to make Chicken in brine:
- In a large sealable container/jar, combine the salt, sugar and the water and stir until completely dissolve
- Add extra herbs and spices to your choice but this step is completely optional
- Add chicken pieces and store overnight
- Now they are ready to cook. I suggest crispy coated frying.
Choosing the right chicken brine method and actually knowing how long to brine it, will enhance the natural juices, will make the meat so much tender and will bring. Brine the chicken: Rinse the chicken pieces and set aside. Add the spices and zest, if using. Dry-brining the chicken also means crispier skin. With a liquid brine you would simply dissolve salt and sugar into water and then suspend the chicken in this, but that needs space - I'm sure most.
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