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Before you jump to Caramel Rusks recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us think that comfort foods are not good for us and that we have to keep away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nutritious and good for you. A number of foods really do raise your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
It’s not hard to drive away your bad mood when you eat grains. Millet, quinoa, barley, etc are great at helping you be happier. These grains can help you feel full for longer also, helping you feel better. It’s easy to feel depressed when you are starving! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to caramel rusks recipe. You can have caramel rusks using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Caramel Rusks:
- Take Rusks
- Get 1/2 baguette French bread
- Get 2 tbsp Butter
- Provide 2 tbsp Granulated sugar
- Prepare Caramel
- You need 50 grams Granulated sugar
- Take 50 grams Heavy cream
Steps to make Caramel Rusks:
- Thinly slice the baguette and bake for 15 minutes in the oven at 130℃.
- Mix the butter and granulated sugar together. Spread it on the bread slices, and bake at 130℃ for another 15 minutes.
- Melt the sugar over medium heat until it turns a deep amber.
- Heat the heavy cream in the microwave until just before boiling point. Add one tablespoon of the cream to the sugar from Step 3 and mix.
- Stir in the rest of the cream in small batches. When it's all mixed in, bring it to the boil.
- Stop the heat and mix it again. Let it cool as you mix.
- Continue until it is firm enough to draw patterns with.
- Pour it on top of the rusks from Step 1.
- When the caramel has hardened, they're done.
- If you let it chill to the extent shown, it will be difficult to draw patterns. If this happens, heat it and return to Step 6.
- It becomes a crunchy caramel candy when hardened.
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