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Chicken in brine
Chicken in brine

Before you jump to Chicken in brine recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chicken in brine recipe. You can have chicken in brine using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken in brine:
  1. Use 1 litre cold water
  2. Take 1/2 cup salt
  3. Provide 1/2 cup brown sugar
  4. Provide bunch your favourite herbs
  5. Provide optional bunch of garlic/ginger etc
  6. Provide 1 kg raw chicken pieces
Instructions to make Chicken in brine:
  1. In a large sealable container/jar, combine the salt, sugar and the water and stir until completely dissolve
  2. Add extra herbs and spices to your choice but this step is completely optional
  3. Add chicken pieces and store overnight
  4. Now they are ready to cook. I suggest crispy coated frying.

Choosing the right chicken brine method and actually knowing how long to brine it, will enhance the natural juices, will make the meat so much tender and will bring. Brine the chicken: Rinse the chicken pieces and set aside. Add the spices and zest, if using. Dry-brining the chicken also means crispier skin. With a liquid brine you would simply dissolve salt and sugar into water and then suspend the chicken in this, but that needs space - I'm sure most.

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