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Most of us believe that comfort foods are terrible for us and that we should keep away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are a number of foods that actually can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
If you want to battle depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.
As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to vickys french baguettes, gf df ef sf nf recipe. You can have vickys french baguettes, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Vickys French Baguettes, GF DF EF SF NF:
- Provide 600 ml warm water (1/3 boiling to 2/3 cold gives perfect temp)
- You need 2 tsp sugar
- Provide 2 tbsp yeast
- You need 198 grams (1 & 1/4 cups) brown/white rice flour
- You need 127 grams (1 cup) white sorghum flour
- You need 383 grams (2 & 1/4 cups) potato starch - not flour
- You need 2 tsp salt
- Provide 1 & 1/4 tsp xanthan gum
- Take Light coconut milk to glaze
Steps to make Vickys French Baguettes, GF DF EF SF NF:
- Add the yeast and sugar to the warm water and let stand until it has a good inch head of froth like a pint of beer should
- Using a stand mixer, whisk the flour, starch, xanthan gum and salt together and gradually add the yeast mixture in. The dough will be more like a thick cake batter or a very soft dough
- If you don't have a baguette pan, cut a Pringles box in half lengthwise and wrap it with a few layers of foil
- Spoon the dough/batter into the tin and level it off and round the ends with a wet spatula
- Brush the top with some of the milk and let rise in a warm place for 20 minutes
- Meanwhile preheat the oven to gas 7 / 220C / 450°F and fill a baking tray with an inch of water
- Put the bread tins in the middle of the oven with the tray of water on the bottom shelf and bake for 20 - 25 minutes
- Release the loaves from the tin and bake a further 5 minutes upsides down on the baking tray to crisp up the underside
- Let the baguettes cool on a wire rack
- Once cooled you can wrap whole and freeze, otherwise, keep in a lidded container for 2 to 3 days
- Best sliced, toasted and smothered in gorgeous garlic butter!
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