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Chocolate Rusk
Chocolate Rusk

Before you jump to Chocolate Rusk recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we ought to avoid them. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you consume them, can better your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Some grains are actually wonderful for repelling bad moods. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. These grains can help you feel full for longer also, which is a mood improver. Feeling starved can truly make you feel awful! These grains can elevate your mood because it’s easy for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to chocolate rusk recipe. To cook chocolate rusk you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Rusk:
  1. Provide Rusk:
  2. Prepare 2 bars Milk chocolate
  3. You need 120 ml Milk
  4. Get 1 French bread (baguette)
  5. You need Icing:
  6. Prepare 1/2 small Egg white
  7. Take 50 grams Powdered sugar
Instructions to make Chocolate Rusk:
  1. Cut the French bread into suitably-sized pieces. I recommend a thickness of about 8 mm. Too thin and they'll burn easily.
  2. Add the chocolate and milk to a small pan and heat on low heat. Mix and be careful not to bring to a boil.
  3. Add the bread from step 1 into the chocolate, 1 piece at a time.
  4. Place on a baking sheet and cook in your preheated oven at 180℃ for 25 to 30 minutes.
  5. Create the icing. Add the egg whites and powdered sugar to a bowl and mix with a hand mixer until it turns white.
  6. Cut a baking sheet to the size shown in the picture.
  7. Roll it up as shown and use Scotch tape to fix in place.
  8. Once the rusk has finished cooling, add the mixture from step 5 into your funnel and use to decorate.

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. The white chocolate is the standout ingredient in this rusk because it melts in your mouth and Beautifully coating a twice-baked baguette slice with a smooth white chocolate layer, this rusk is. I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: 'The Snowflake Book of Baking' (now out of print). Crushed dark chocolate with cocoa beans.

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