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Before you jump to Drunken chicken recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
In general, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be very nutritious and good for you. There are several foods that basically can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, you may be astonished to learn, are fantastic at battling depression. You should see to it, though, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and jolly up!
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these hints instead!
We hope you got benefit from reading it, now let’s go back to drunken chicken recipe. To make drunken chicken you need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Drunken chicken:
- Take 1 Lawrys Garlic & Herb marinade
- Provide 4 lb Whole Chicken
- You need 1 cajun style seasoning
- Use 2 pinch Rosemary
- Prepare 1 stick Butter
- Provide 12 oz Beer can
- Use Brine
- Take 1 gallon bottled water
- Take 2 cup brown sugar
- Take 1 cup salt
Instructions to make Drunken chicken:
- remove liver and neck bone inside chicken
- Brine: mix sugar and salt in water till it disolves
- Brine chicken over night submerge chicken in a pot with water mix and place in fridge
- you also need chicken stand for the grill you can get one at any big retailer
- dry chicken from brine and season with cajun seasoning
- mash butter on neck area of the chicken pour half the bottle of marinade all over the chicken sprinkle rosemary
- pour 4 oz of beer in a cup and pour it on chicken while it cooks about 1 hr
- place the can with remaining beer in chicken stand and place chicken over beer can inside the cavity
- cook till it reaches 165°F about 2 hrs at 250°F make sure theres no blood on the bone and serve
Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken. The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite. You might have been served the drunken chicken rolls (醉雞/ 醉鸡) during any Chinese banquet that you attended. It is boneless chicken meat rolled up and cut into slices and has a strong alcohol flavor. In a medium ceramic or plastic bowl place cooking wine, ginger, soy sauce and sugar.
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