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Caramel Bread Pudding #myfavouriterecipe
Caramel Bread Pudding #myfavouriterecipe

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Every person likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to caramel bread pudding #myfavouriterecipe recipe. You can have caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
  1. Prepare Caramel
  2. Use 2 cups sugar
  3. Get 80 ml water
  4. Provide 200 ml heavy cream
  5. Get Other ingredients
  6. Use 1 stale french baguette (or any stale bread)
  7. Use 2 eggs
  8. Get 1 cup milk
  9. Take 1 tsp vanilla essence
Steps to make Caramel Bread Pudding #myfavouriterecipe:
  1. Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
  2. Meanwhile, tear stale bread into small pieces onto oiled baking dish.
  3. When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
  4. Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°

Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture.

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