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The ingredients needed to cook Creamy tender chicken breasts:
- Provide Brine (the day before)
- Get water arer
- Use salt
- Get sugar
- Prepare chicken breasts (no skin no bone)
- Prepare Meal
- Get Flour for coating
- Prepare Chicken spice for coating
- You need cheddar cheese
- Take white sauce
- Prepare toothpicks
- Get olive oil
Instructions to make Creamy tender chicken breasts:
- The day before: mix the water, sugar and salt together and add the chicken breasts in there. Make sure they're covered and place in a closed container, overnight in the fridge.
- The next day: remove the chicken breasts from the brine, discard the brine water and slice open the chicken breasts along the side so it opens flat
- Place a slice of cheese in each breast and close with toothpicks. Coat the chicken in the flour and chicken spice mix, add a little olive oil on the chicken and Place in the oven for 30 minutes until fully cooked.
- Remove from the oven, remove the toothpicks and pour white sauce over the chicken before serving.
Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Hellmann's or Best Foods Real Mayonnaise, boneless, skinless. How To Store/Freeze Baked Chicken Breasts The most tender chicken breast I have ever done! It lacked a bit on the season side, but it was so tender we didn't mind. I love chicken breasts, especially chicken tenders because they are the Every chicken has two tenders.
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