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Voodoo chicken
Voodoo chicken

Before you jump to Voodoo chicken recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is truly excellent for your mood. You just knew it had to be mentioned in this article, right? Green tea is rich in an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you know that applies to your mood also!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to voodoo chicken recipe. You can have voodoo chicken using 20 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Voodoo chicken:
  1. Prepare Brine
  2. Use ground allspice
  3. Provide paprika
  4. Use cumin
  5. Get pepper
  6. Use kosher salt
  7. Use Allspice
  8. Get garlic powder
  9. You need Chicken
  10. Use whole chicken
  11. Use sea salt
  12. Get olive oil
  13. Provide onion
  14. Provide garlic
  15. Use water
  16. Prepare Paprika
  17. Take garlic powder
  18. Provide pepper
  19. You need Turmeric
  20. Use Cumin
Instructions to make Voodoo chicken:
  1. Start by brining chicken 4-24 hours ahead of time with 1 cup kosher salt, cup of sugar, Tbsp paprika,Tbsp of cumin, garlic powder, black pepper.
  2. Add ingredients with 4 quarts water to big pot and refrigerate.
  3. After desired time has passed, take chicken out and pat dry.
  4. preheat oven to 425
  5. Use olive oil and remaining spices, plus allspice and rub all over the chicken.
  6. stuff cut up white onion and 21 garlic cloves into cavity. I mash half the cloves with a knife edge.
  7. lay remaining onion in pan around chicken.
  8. tie legs of chicken together
  9. Add a little water in the bottom of the pan
  10. create cover for chicken using foil
  11. Bake at 425 for 20 minutes
  12. Turn oven down to 375
  13. bake for an hour
  14. Remove foil. Bake until skin is brown and crispy.
  15. Remove from oven. Let rest 20 minutes before carving.
  16. Light a candle.
  17. Pour some Rum.
  18. leave any tips you have for roasting delicious chicken!;-)

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