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Before you jump to Chocolate Guinness cake with whipped cream icing recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been conditioned to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you consume them, may improve your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Some grains are really great for driving away bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel better. They help you feel full as well which can really help to improve your mood. It’s easy to feel a little bit off when you feel famished! The reason these grains can improve your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to chocolate guinness cake with whipped cream icing recipe. You can cook chocolate guinness cake with whipped cream icing using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Guinness cake with whipped cream icing:
- You need 2 cups flour
- Take 1 cup Guinness or use 1/2 cup guinness and substitute the other
- Get 1 tbsp baking powder
- Take 1 tbsp vanilla essence
- Take 1 cup sugar
- Get 1/4 cup mayonnaise
- Provide 1/4 cup cocoa powder
- Provide 4 eggs
- Use 1 tbsp instant coffee
- You need 1 tsp baking soda
- Use 1/2 cup margarine or butter
Instructions to make Chocolate Guinness cake with whipped cream icing:
- In a bowl,add half a can of Guinness beer and half a cup of butter milk. You can use the whole can and omit the buttermilk.
- Add in the coffee and vanilla essence and set aside. Stir them together.
- In another bowl,add the flour, baking powder,baking soda, cocoa powder and salt,sieve. Mix and set a side.
- In a 3rd bowl,add your butter,add sugar and mix until well combined. Add in the eggs one at a time as u mix. Then pour the mayonnaise and give it one last mix.
- To this mixture above,add the flour mixture as you mix alternating with the wet ingredients,bit by bit.
- Once well combined,pour into your baking tin and bake at 180 degrees for 35 minutes or until well baked.
- I used whipped creme as icing on the cake.
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