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Chicken Bruschetta
Chicken Bruschetta

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We hope you got insight from reading it, now let’s go back to chicken bruschetta recipe. You can cook chicken bruschetta using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Bruschetta:
  1. Provide 1 boneless chicken breast
  2. You need 1 large tomato
  3. You need 1/2 onion
  4. You need 100 grams basil
  5. Prepare 1 head italian parsley
  6. Use 1 tbsp virgin olive oil
  7. Prepare 1 dash salt
  8. You need 1 dash pepper
  9. You need 1 tbsp balsamic vinaigrette
  10. Use 1 loaf french baguette
  11. Provide 1 goat cheese (feta)
Instructions to make Chicken Bruschetta:
  1. Preheat skillet over medium heat settings with a little oil
  2. Dice tomatos
  3. Dice onion
  4. Chop a few leaves of parsley and a few of basil (to taste)
  5. Dice (or crumble) a unit (small block) of goat cheese
  6. Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken.
  7. By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry.
  8. Add the tomatos, onion, basil, goat cheese and parsley all in one bowl.
  9. Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients.
  10. Season to taste with a bit of salt and pepper.
  11. Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients.
  12. Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices)
  13. Evenly distribute the bruschetta mix onto each slice of baguette bread.

Make the tomatoes the night before or early in the morning and let all the flavors marinate. Skinny Chicken Bruschetta. with roasted broccolini and balsamic shallots. Here's the skinny on this skinny chicken bruschetta; it's both calorie and carb conscious, but doesn't. Ingredients Bruschetta Topping Seasoned Chicken Breasts Parmesan Crusted Bruschetta Chicken. Evenly top with Mayonnaise Dressing mixture, then sprinkle with bread crumbs and Italian seasoning.

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