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Chicken Tacos
Chicken Tacos

Before you jump to Chicken Tacos recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nutritious and good for you. Several foods actually do improve your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you may be surprised to learn, are wonderful at combating depression. You must make sure, though, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolk particularly, are rich in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and cheer up!

See, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to chicken tacos recipe. To make chicken tacos you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken Tacos:
  1. Prepare chicken breasts; bite sized pieces cut on bias
  2. Prepare "Spicy Cilantro Brine" ( see my recipes)
  3. Provide "Mexican Dry Rub" (see my recipes)
  4. Take jalapeños; seeded, julienne
  5. Prepare garlic; minced
  6. You need small red onion; julienne
  7. Use yellow bell pepper; julienne
  8. Take Peach-Mango salsa
  9. You need large pinch of kosher salt
  10. Provide olive oil; as needed
Steps to make Chicken Tacos:
  1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt.
  2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan.
  3. When chicken and veggies are nearly cooked through, add garlic.
  4. When garlic is caramelized, add salsa.
  5. Cook for 1 minute to heat salsa through. Serve.
  6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,

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