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Before you jump to Tomato and Basil Bruschetta recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to tomato and basil bruschetta recipe. You can cook tomato and basil bruschetta using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato and Basil Bruschetta:
- Take 7 Small tomatoes (bigger than a cherry tomato)
- You need 1/4 cup Basil
- You need 3 tbsp Vegetable oil (you can use healthier oil)
- Provide 1 dash Salt and pepper
- You need 1 clove garlic
- Prepare 1 1/2 tbsp Onion, finely chopped
- Use 1 French baguette
- Use 1 Grated cheddar cheese
Instructions to make Tomato and Basil Bruschetta:
- Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl.
- Finely cut garlic and then add to the bowl. Add the onion as well.
- Add the oil and seasonings. Mix well and then set aside.
- Cut the baguette into almost 1in sideways so that you can put more of the mixture.
- Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese.
- Eat it while it's hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!
It is often topped with olive oil, juicy and bright tomatoes, and fresh basil leaves. Nothing says summer more than a tomato Bruschetta! The sweet and juicy chopped tomato mixture is combined with savory aromatics, basil leaves, and tangy balsamic vinegar. It's an easy Italian appetizer to prepare for a casual dinner or a big celebration. When fresh tomatoes are ripe and juicy, chop them up for a classic Italian bruschetta.
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