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We hope you got benefit from reading it, now let’s go back to decorated chocolate rusks recipe. You can have decorated chocolate rusks using 3 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Decorated Chocolate Rusks:
- Get 1 desired amount Bread (French baguette is recommended)
- Provide 1 desired amount Butter (unsalted butter is recommended)
- Get 1 desired amount Chocolate bars (white, milk, dark or any other chocolate you like)
Steps to make Decorated Chocolate Rusks:
- Cut a baguette into 7 - 8 mm slices. If you are using a big loaf, adjust the size.
- Thinly spread butter which was brought to room temperature (or warmed in microwave) on one side of each slice, using a butter knife.
- Place the rusks on a baking tray lined with parchment paper. The side coated with butter should be up. Bake for 20 minutes in a preheated oven at 150℃
- While baking, cut chocolate bars into pieces. I recommend using a knife,but you can also break it with your hands.
- Once the rusks are baked, turn them over and place chocolate pieces on top. You can decide the amount, but it's best to put a mound of chocolate pieces.
- Once all rusks are covered with chocolate, put them back in the oven. You don't have to turn on the oven. 5 - 10 minutes in the oven makes chocolate melt using the residual heat.
- When the chocolate melts, take out the baking tray and smooth out the surface of the chocolate using a butter knife.
- Place them on a cake rack and let the chocolate harden in a cool place. If your room temperature is warm, then put them in the refrigerator.
- Once the chocolate is hard, it's done! You can bake many of them and wrap them in a bag showing the black and white side to look like the Othello game. Kids will love them too!
- You can also make a marble pattern by mixing white and dark chocolate evenly.
- *For your reference, you can make about 40 - 50 rusks with one baguette and it takes 50 g of butter. With one chocolate bar you can make about 10 rusks.
- *You can use unsalted butter, but its saltiness overpowers the rich chocolate taste and makes it a bit heavy.
- *You can also bake them without butter, but they will turn out more like bread + chocolate instead of rusks.
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