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We hope you got benefit from reading it, now let’s go back to pulled bbq chicken recipe. To make pulled bbq chicken you only need 15 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Pulled BBQ Chicken:
- Use 4 chicken breasts (boneless, skinless)
- Get 1 bag hamburger buns
- Get Brine Ingredients
- Take 8 cup water
- You need 1/4 cup light brown sugar
- You need 2 tbsp salt
- Provide Sauce Ingredients
- Provide 1 1/2 cup water
- Get 1 1/3 cup barbecue sauce
- Prepare 6 tbsp apple cider vinegar
- Take 2 -3 drops hot sauce
- Take 1 cup onion (finely chopped)
- You need 4 clove garlic (minced)
- Get 1 dash salt
- Prepare 1 dash black pepper
Instructions to make Pulled BBQ Chicken:
- Brine:
- Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
- Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
- Place chicken in plastic bag/bowl and pour in brine to cover.
- Place in refrigerator for 4-24 hours.
- Remove chicken from brine, rinse, and pat dry.
- Sauce/Chicken:
- Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
- Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
- Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
- Boil the sauce until it reduces by about half.
- While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
- When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
- Add shredded chicken to sauce and heat through. Plate onto buns and serve.
Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. Crockpot BBQ Chicken (aka pulled chicken) is made with just a few ingredients and right in your slow cooker. Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat.
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