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Before you jump to Christmas Colored Stuffed Baguettes recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, believe it or not, can be actually great at fighting back depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can really help you elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel happier!
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!
We hope you got insight from reading it, now let’s go back to christmas colored stuffed baguettes recipe. You can cook christmas colored stuffed baguettes using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Christmas Colored Stuffed Baguettes:
- You need 1/3 French baguette
- Take 100 grams Cream cheese
- Use 1 tbsp Butter (plus 1 tablespoon for sautéing)
- You need 2 tbsp Mayonnaise
- Prepare 1/4 Red bell pepper (cut into 1-cm cubes)
- Take 3 tbsp Edamame
- Provide 100 grams Shrimp
- You need 1 dash Salt and pepper
- Provide 2 tbsp White wine or sake
Steps to make Christmas Colored Stuffed Baguettes:
- Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl.
- Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color.
- When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread.
- Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well.
- Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon.
- When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done.
But have you ever tried a filled baguette? These baguettes have a light and open interior, thin, crunchy crust, and deliciously mild flavor. Colors stretching from the periphery of black to almost-too-light; contrast that elicits stares. These beautiful baguettes do take concerted effort and practice but the results are absolutely worth the work. This crab-stuffed baguette recipe is a keeper for sure!
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