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Before you jump to Shio-koji Karaage Fried Chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us believe that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.
Eggs, you might be astonished to discover, are terrific at battling depression. You need to make sure, though, that what you make includes the yolk. When you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try consuming a couple of eggs to jolly up!
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to shio-koji karaage fried chicken recipe. You can have shio-koji karaage fried chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Shio-koji Karaage Fried Chicken:
- Take Chicken thighs
- Take Brine
- Take cm's worth from a store-bought tube Grated garlic
- Take Shio-koji
- Use Soy sauce
- Get Mirin
- Take Sake
- You need Coating
- Prepare Katakuriko
- Provide All-purpose flour
- Take Salt and pepper
Instructions to make Shio-koji Karaage Fried Chicken:
- Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
- Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
- Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
- Once they're nice and crisp, they're done.
What you need to do is just marinate chicken in Shio-koji over night. Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens. Pat the chicken dry with paper towel and remove any pieces of offal from the cavity. Rub the shio-koji all over the bird, as well as gently tucking some under the skin on the breasts and. Karaage Fried Chicken. featured in Japanese Lunch.
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