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Lemon Milk Rusks
Lemon Milk Rusks

Before you jump to Lemon Milk Rusks recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this post we shall be going over foods that you ought to be eating that can help you stay in good health.

You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies that can provide the potassium you need is broccoli. Spinach can also be something that you might want to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

For those of you who want to start living a healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to lemon milk rusks recipe. You can cook lemon milk rusks using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lemon Milk Rusks:
  1. Take 3 pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette
  2. Provide 40 grams ●Powdered sugar
  3. Prepare 20 grams Skimmed milk powder
  4. Prepare 15 grams ● Butter or (if you don't have butter) margarine
  5. Provide 1/2 tsp to 2/3 tsp lemon juice, or as desired
  6. Provide 1 few drops ● Vanilla oil
  7. Use 1 Sliced almonds (to taste and optional)
Steps to make Lemon Milk Rusks:
  1. Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing.
  2. Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread.
  3. Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too.
  4. It's fine to bake the bread straight on a baking sheet too.
  5. The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices.
  6. The bread will get dry when it cools down. Bon appetit.

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