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Bruschetta with Goat Cheese and Tomatoes
Bruschetta with Goat Cheese and Tomatoes

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We hope you got benefit from reading it, now let’s go back to bruschetta with goat cheese and tomatoes recipe. You can cook bruschetta with goat cheese and tomatoes using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Bruschetta with Goat Cheese and Tomatoes:
  1. Get 12 slice 1/2 inch thick French Baguette
  2. You need 2 tbsp Olive Oil
  3. Take 2 large Garlic Cloves, halved
  4. Take 6 Roma Tomatoes, seeded and chopped
  5. Get 1 tsp Fresh Lemon Juice
  6. Take 4 oz Soft Goat Cheese
  7. You need 3 tbsp Fresh Basil, chopped
  8. Take 1 Sea or Kosher Salt
  9. Take 1 Ground Black Pepper
Steps to make Bruschetta with Goat Cheese and Tomatoes:
  1. Preheat oven to 325°F.
  2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
  3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.

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