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Before you jump to Fried Chicken Wings with Spicy Honey Butter recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been conditioned to believe that comfort foods are not good and to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. Some foods really do raise your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.
Cold water fish are excellent for eating if you wish to fight depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.
See, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to fried chicken wings with spicy honey butter recipe. You can have fried chicken wings with spicy honey butter using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Fried Chicken Wings with Spicy Honey Butter:
- Provide For the chicken and brine:
- Use Lawry’s Seasoned Salt
- Get 1⁄2 tablespoons garlic powder
- Use cayenne pepper
- You need chicken wings and drumettes
- Take For the breading and frying:
- You need Canola oil, for deep-frying
- Get all-purpose flour
- You need Lawry’s Seasoning Salt
- Provide cayenne pepper
- Provide For the spicy honey butter:
- You need unsalted butter, melted and cooled
- You need Cholula hot sauce (sorry, it has to be Cholula)
- Provide honey
- Provide kosher salt, plus more to taste
Steps to make Fried Chicken Wings with Spicy Honey Butter:
- Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at least 4 hours and up to 24.
- Bread and fry the chicken: Fill a soup pot with 6 inches of oil, making sure there are at least 4 inches of clearance between the oil and the lip of the pot.
- Heat the oil over medium heat until it reaches 365°F on a deep-fry thermometer, or prepare a deep fryer according to the manufacturer's instructions.
- In a big bowl, combine the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until coated really well, then place on a baking sheet while you coat the rest.
- When the oil is ready, turn the heat up to medium-high and carefully slip in the wings, adding just enough so that there's still plenty of space around each wing.
- Fry the wings until golden and crispy, about 13 minutes per batch. Drain the wings on plenty of paper towels. Fry the remaining chicken, letting the oil come back to temperature between batches.
- Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary.
- Slather the wings with the spicy honey butter and serve.
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